
{"id":20292,"date":"2024-03-13T12:42:05","date_gmt":"2024-03-13T11:42:05","guid":{"rendered":"https:\/\/www.meritxellobiols.com\/gastrocoaching-acompanamiento-para-alcanzar-objetivos\/"},"modified":"2025-01-28T12:45:15","modified_gmt":"2025-01-28T11:45:15","slug":"gastrocoaching-acompanamiento-para-alcanzar-objetivos","status":"publish","type":"post","link":"https:\/\/www.meritxellobiols.com\/en\/gastrocoaching-acompanamiento-para-alcanzar-objetivos\/","title":{"rendered":"Gastrocoaching.food, a process of accompaniment to achieve goals"},"content":{"rendered":"<p>Betting on evolution within a company is an essential value.<\/p>\n<p>And betting on combining gastronomy with management, today, even more.<\/p>\n<p>The sum of both disciplines already has a name: <a href=\"https:\/\/www.gastrocoaching.food\/\"><strong>Gastrocoaching.food<\/strong><\/a>. A process of accompaniment to achieve goals.<\/p>\n<p>The F\u00d2RUM GASTRON\u00d2MIC DE GIRONA has given us the opportunity to present in society a new project aimed at:<\/p>\n<p>&#8211; Newly created restaurants that you are starting to operate, so that you can start your business with a comprehensive and consistent strategy, which will make you work from the moment zero.<\/p>\n<p>&#8211; Family restaurants that are changing generation, so that the transfer is a transition process well done and is not traumatic on any side.<\/p>\n<p>&#8211; Restaurants that are growing in number of staff and detect that some areas of the business need to evolve, such as personnel management.<\/p>\n<p>&#8211; Agri-food companies, food brands and others in the sector.<\/p>\n<p><strong>Do you think you need to take your business to another level?<\/strong><\/p>\n<p>You need to first detect and accept or minimize your weaknesses and take advantage of your strengths, as well as the opportunities you present and the threats that surround you.<\/p>\n<p>If you have the motivation and capacity to transform and improve it, and take action to make it happen, we can help you.<\/p>\n<p><a href=\"https:\/\/www.gastrocoaching.food\/\"><strong>Gastrocoaching.food<\/strong><\/a> by Meritxell Obiols Soler, PhD &amp; Carme Gasull Roig\u00e9 takes flight.<\/p>\n<p><strong>Contact us!<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-20281\" src=\"https:\/\/www.meritxellobiols.com\/wp-content\/uploads\/gastrocoaching-girona.jpg\" alt=\"Gastrocoaching Girona Meritxell Obiols | Carme Gasull\" width=\"567\" height=\"425\" srcset=\"https:\/\/www.meritxellobiols.com\/wp-content\/uploads\/gastrocoaching-girona.jpg 567w, https:\/\/www.meritxellobiols.com\/wp-content\/uploads\/gastrocoaching-girona-300x225.jpg 300w, https:\/\/www.meritxellobiols.com\/wp-content\/uploads\/gastrocoaching-girona-440x330.jpg 440w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Betting on evolution within a company is an essential value. And betting on combining gastronomy with management, today, even more. The sum of both disciplines already has a name: Gastrocoaching.food. A process of accompaniment to achieve goals. The F&Ograve;RUM GASTRON&Ograve;MIC [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":20282,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[392],"tags":[396,397,398,399,394],"class_list":["post-20292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-profesional-en","tag-coaching-en","tag-gastrocoaching-en","tag-gastronomia-en","tag-gestion-en","tag-proyectos-en"],"_links":{"self":[{"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/posts\/20292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/comments?post=20292"}],"version-history":[{"count":4,"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/posts\/20292\/revisions"}],"predecessor-version":[{"id":21491,"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/posts\/20292\/revisions\/21491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/media\/20282"}],"wp:attachment":[{"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/media?parent=20292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/categories?post=20292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/tags?post=20292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}