{"id":20744,"date":"2024-03-21T10:29:18","date_gmt":"2024-03-21T09:29:18","guid":{"rendered":"https:\/\/www.meritxellobiols.com\/?p=20744"},"modified":"2025-01-28T12:51:57","modified_gmt":"2025-01-28T11:51:57","slug":"rieeb-la-granja-making-things-happen-copy","status":"publish","type":"post","link":"https:\/\/www.meritxellobiols.com\/en\/rieeb-la-granja-making-things-happen-copy\/","title":{"rendered":"Passion and enjoyment of the profession in the &#8216;F\u00f2rum Gastron\u00f2mic de Girona 2024&#8217;"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"20744\" class=\"elementor elementor-20744\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-91d6671 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"91d6671\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4bfdcb88\" data-id=\"4bfdcb88\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-774d6481 elementor-widget elementor-widget-text-editor\" data-id=\"774d6481\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>I dare to post this \u201cflamenco\u201d photo because I can not reflect better how people feel when we enjoy working and feeling surrounded by people who, without exception, feel exactly the same as you: PASSION AND ENJOYMENT FOR THE PROFESSION.<\/p><p>Thank you for a memorable few days in the incomparable and ideal setting of the \u201cF\u00f2rum Gastron\u00f2mic de Girona 2024\u201d where we were able to present our project<a href=\"https:\/\/www.gastrocoaching.food\/\"><strong> Gastrocoaching.food<\/strong><\/a> (I introduced it a few days ago <a href=\"https:\/\/www.meritxellobiols.com\/gastrocoaching-by-meritxell-obiols-carme-gasull\/\">here<\/a>) with<a href=\"https:\/\/www.linkedin.com\/in\/carme-gasull\/\"> Carme Gasull Roig\u00e9<\/a>, colleague, friend and&#8230; sister-in-law. Because there are links that are not chosen and \u201ctouch\u201d. Other links you decide to create, take care of and maintain.<\/p><p>With Carme we have the undecided and unwanted link, which is the family link, thanks to which the relationship created by a shared, promoted and deliberate decision to be partners and colleagues in this shared project that we started at the sweetest and most solid moment of our respective professional careers has arisen.<\/p><p>From it, new relationships have arisen:<\/p><ul><li>Some from years ago, such as with<a href=\"https:\/\/www.linkedin.com\/in\/toni-massan%C3%A9s-7bab9088\/\"> Toni Massan\u00e9s<\/a>, Director of<a href=\"https:\/\/www.linkedin.com\/company\/fundacionalicia\/\"> Fundaci\u00f3 Al\u00edcia<\/a> (thank you Toni, because every time I have asked you for a collaboration, I have always found a \u201cyes\u201d for an answer&#8230; as well as for your always close, friendly, courteous and impeccable professional stature&#8230; Fundaci\u00f3 Al\u00edcia could not have a better ambassador)!<\/li><li>@judithcalix, Director of the magazine CUINA @cuinacat, reference magazine for all chefs and Cooking, Hospitality and Tourism Schools in Catalonia.<\/li><li>The prestigious, multifaceted and great intellectual Salvador Garc\u00eda-Arb\u00f3s.<\/li><li>As well as other professionals who do not appear in the image, but that I have also had the fortune to meet these days.<\/li><\/ul><p>In the photo we all appear with the attitude that genuinely represents our Being and our Feeling. Proud and in love with what we do and who we are. Here&#8217;s to continuing to be surrounded by them and to continue to infect us with that Passion to grow, to contribute and learn, to add and share.<\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-20710 aligncenter\" src=\"https:\/\/www.meritxellobiols.com\/wp-content\/uploads\/1710794300412-300x225.jpeg\" alt=\"En esta imagen, aparezco con colegas y amigos que compartieron conmigo una experiencia \u00fanica en el &quot;F\u00f2rum Gastron\u00f2mic de Girona 2024&quot;. Nos une la pasi\u00f3n por la gastronom\u00eda y el coaching, y el entusiasmo por nuestras profesiones. Es un reflejo de la alegr\u00eda y el orgullo que sentimos trabajando juntos y compartiendo nuestro proyecto GASTROCOACHING.\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.meritxellobiols.com\/wp-content\/uploads\/1710794300412-300x225.jpeg 300w, https:\/\/www.meritxellobiols.com\/wp-content\/uploads\/1710794300412-1024x768.jpeg 1024w, https:\/\/www.meritxellobiols.com\/wp-content\/uploads\/1710794300412-768x576.jpeg 768w, https:\/\/www.meritxellobiols.com\/wp-content\/uploads\/1710794300412-1536x1152.jpeg 1536w, https:\/\/www.meritxellobiols.com\/wp-content\/uploads\/1710794300412-440x330.jpeg 440w, https:\/\/www.meritxellobiols.com\/wp-content\/uploads\/1710794300412.jpeg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>I dare to post this &ldquo;flamenco&rdquo; photo because I can not reflect better how people feel when we enjoy working and feeling surrounded by people who, without exception, feel exactly the same as you: PASSION AND ENJOYMENT FOR THE PROFESSION. [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":20710,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[392],"tags":[395],"class_list":["post-20744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-profesional-en","tag-rieeb-en"],"_links":{"self":[{"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/posts\/20744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/comments?post=20744"}],"version-history":[{"count":24,"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/posts\/20744\/revisions"}],"predecessor-version":[{"id":21497,"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/posts\/20744\/revisions\/21497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/media\/20710"}],"wp:attachment":[{"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/media?parent=20744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/categories?post=20744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.meritxellobiols.com\/en\/wp-json\/wp\/v2\/tags?post=20744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}