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  • HOME
  • WHO AM I
    • Professional bio
    • Personal bio
  • SERVICES
    • Coaching
    • Skill training
    • Supervision for Coaches
    • Coaching for teams
  • PUBLICATIONS
    • Books by Meritxell Obiols, Coach
    • Articles
    • Shorts
    • Press
  • VIDEOS
  • CLIENTS
    • Clients
    • Real stories of management coaching
  • COLLABORATIONS
  • BLOG
  • CONTACT
  • Spanish
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  • HOME
  • WHO AM I
    • Professional bio
    • Personal bio
  • SERVICES
    • Coaching
    • Skill training
    • Supervision for Coaches
    • Coaching for teams
  • PUBLICATIONS
    • Books by Meritxell Obiols, Coach
    • Articles
    • Shorts
    • Press
  • VIDEOS
  • CLIENTS
    • Clients
    • Real stories of management coaching
  • COLLABORATIONS
  • BLOG
  • CONTACT
  • Spanish
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BEYOND COACHING, EMOTIONAL INTELLIGENCE AND LEADERSHIP

More services to broaden your horizons

INCREASE YOUR POTENTIAL

New skills and abilities

RIEEB - Red Internacional de Educación Emocional y Bienestar (International Network of Emotional Education and Well-being)

RIEEB

The RIEEB's purpose is to contribute to the comprehensive development of people and to educate a more responsible society. This way, we all live together in peace and in democracy, in a world brimming with diversity.
This diversity makes conflict inevitable, but the inevitable nature of conflict should not lead to any sort of violence.
At the RIEEB, we believe that a huge part of humanity's issues, like violence or stress, largely have an underlying cause related to emotional illiteracy.
This is why developing emotional skills like emotional awareness, emotional regulation, emotional autonomy, social skills, and life skills for well-being, can significantly contribute to improved co-existence, performance, and well-being.
The RIEEB's mission is to make it possible for emotional skills to be a part of educational practice all around the world.

COACHING FOR RESTAURANTS AND THE FOOD INDUSTRY

Gastrocoaching.FOOD

In the restaurant and food industry, combining gastronomy and management is an essential value for the development of a company.
The sum of gastronomy and management has a name: Gastrocoaching.food (Gastronomic Coaching).
A process of guidance to achieve objectives aimed at: newly created restaurants, so that you can launch your business with a comprehensive and consistent strategy, which will make you succeed from the very beginning:
- Family restaurants that are changing from one generation to the next, so that the transfer will be a smooth transition process and will not be traumatic for either party.
- Restaurants which you are growing in terms of the number of staff and you identify that some areas of the business need to evolve, such as personnel management.
- Food businesses, food brands and others involved with the food industry.
Think you need to take your business to the next level? We can help you.
Gastrocoaching.food
by Meritxell Obiols Soler, PhD & Carme Gasull Roigé.

Online education pioneer English school

Fast Forward

At Fast Forward, we are specialized in English training for Management, Sales and Marketing, Human Resources, Engineering, Research and Development, Finance and Administration, Production, and Legal Departments.
Fast Forward can help you to learn the skills and tools you need to compete internationally.


Coach, Author and Trainer in
Coaching, Emotional Intelligence and Leadership

Contact:

obiols@coachingbcn.com
+34 610 45 16 19
C/ Major de Sarrià 67, 1º 2ª
08017 Barcelona
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