Gastrocoaching in the press

“Increasingly, restaurant businesses are facing challenges that are not always easy to manage. Today, some of these models incorporate professionals specialized in various areas to support them. In this context #Gastrocoaching is born, a company whose objective is to get the restaurant to assume with solvency the next step towards its evolution.”

https://foodie-culture.com/nace-gastrocoaching/

The journalist Mónica Ramírez echoes the project of Meritxell Obiols Soler, PhD and Carme Gasull Roigé in #FoodieCulture, a magazine in paper and digital with a careful selection of gastronomic contents that, in turn, we recommend you. In the link below you can read this article.