I dare to post this “flamenco” photo because I can not reflect better how people feel when we enjoy working and feeling surrounded by people who, without exception, feel exactly the same as you: PASSION AND ENJOYMENT FOR THE PROFESSION.
Thank you for a memorable few days in the incomparable and ideal setting of the “Fòrum Gastronòmic de Girona 2024” where we were able to present our project Gastrocoaching.food (I introduced it a few days ago here) with Carme Gasull Roigé, colleague, friend and… sister-in-law. Because there are links that are not chosen and “touch”. Other links you decide to create, take care of and maintain.
With Carme we have the undecided and unwanted link, which is the family link, thanks to which the relationship created by a shared, promoted and deliberate decision to be partners and colleagues in this shared project that we started at the sweetest and most solid moment of our respective professional careers has arisen.
From it, new relationships have arisen:
- Some from years ago, such as with Toni Massanés, Director of Fundació Alícia (thank you Toni, because every time I have asked you for a collaboration, I have always found a “yes” for an answer… as well as for your always close, friendly, courteous and impeccable professional stature… Fundació Alícia could not have a better ambassador)!
- @judithcalix, Director of the magazine CUINA @cuinacat, reference magazine for all chefs and Cooking, Hospitality and Tourism Schools in Catalonia.
- The prestigious, multifaceted and great intellectual Salvador García-Arbós.
- As well as other professionals who do not appear in the image, but that I have also had the fortune to meet these days.
In the photo we all appear with the attitude that genuinely represents our Being and our Feeling. Proud and in love with what we do and who we are. Here’s to continuing to be surrounded by them and to continue to infect us with that Passion to grow, to contribute and learn, to add and share.
