Betting on evolution within a company is an essential value.
And betting on combining gastronomy with management, today, even more.
The sum of both disciplines already has a name: GASTROCOACHING. A process of accompaniment to achieve goals.
The FÒRUM GASTRONÒMIC DE GIRONA has given us the opportunity to present in society a new project aimed at:
– Newly created restaurants that you are starting to operate, so that you can start your business with a comprehensive and consistent strategy, which will make you work from the moment zero.
– Family restaurants that are changing generation, so that the transfer is a transition process well done and is not traumatic on any side.
– Restaurants that are growing in number of staff and detect that some areas of the business need to evolve, such as personnel management.
– Agri-food companies, food brands and others in the sector.
Do you think you need to take your business to another level?
You need to first detect and accept or minimize your weaknesses and take advantage of your strengths, as well as the opportunities you present and the threats that surround you.
If you have the motivation and capacity to transform and improve it, and take action to make it happen, we can help you.
GASTROCOACHING by Meritxell Obiols Soler, PhD & Carme Gasull Roigé takes flight.
Contact us!
